The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

About Jane BonacciShannon Kinsella

Jane Bonacci is a food writer professional recipe developer and editor. She is the creator writer and photographer of the blog The Heritage Cook where she shares favorite recipesmany of which are gluten-freeand kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech she changed directions to pursue her lifelong passion for cooking and baking working at a number of cooking schools where she cooked with and learned from many of the countrys finest chefs. She lives in the San Francisco Bay area. Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods The Kraft Kitchens Sur la Table and other companies and was kitchen director for the nationally aired cooking program Mexico One Plate at a Time starring Rick Bayless. She lives in the Chicago area.