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The Halloumi Cookbook

Hardback | English

By (author): Heather Thomas

Over 60 delicious recipes inspired by everyone''s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.

Be everyone''s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

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Current price €13.11
Original price €15.99
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A01=Heather ThomasAge Group_UncategorizedAuthor_Heather Thomasautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 270g
  • Dimensions: 176 x 196mm
  • Publication Date: 18 Jun 2019
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008329969

About Heather Thomas

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016) The Chickpea Cookbook (2017) and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor having worked with Slimming Magazine Weight watchers and Rosemary Conley.

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