Incredible Spice Men | Agenda Bookshop Skip to content
A01=Cyrus Todiwala
A01=Tony Singh
Age Group_Uncategorized
Age Group_Uncategorized
asia
Author_Cyrus Todiwala
Author_Tony Singh
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBTH
cooking gifts
COP=United Kingdom
culinary
curries
curry
dan toombs
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
feasts sabrina ghayour
flavour
foodie
foodie gifts
fresh india
gifts for foodies
gifts for travelers
history
india
indian
Language_English
low fat
meera sodha
mens cooking gifts
mowgli street food
nisha katona
outdoor gifts
outdoor gifts for men
outdoors gifts for men
PA=Available
plating
Price_€20 to €50
PS=Active
sabrina cookbook
softlaunch
spice
spices
spicy
sri lanka
the hairy bikers
the indian kitchen
tourism
travel
travel book
travel books
travel diary
travel gift
travel gifts
travel memoirs
travel writing
traveling gifts
travels
yotam ottolenghi

Incredible Spice Men

English

By (author): Cyrus Todiwala Tony Singh

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.

For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells.

Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom.

With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

See more
Current price €31.99
Original price €32.50
Save 2%
A01=Cyrus TodiwalaA01=Tony SinghAge Group_UncategorizedasiaAuthor_Cyrus TodiwalaAuthor_Tony Singhautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBTHcooking giftsCOP=United Kingdomculinarycurriescurrydan toombsDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionfeasts sabrina ghayourflavourfoodiefoodie giftsfresh indiagifts for foodiesgifts for travelershistoryindiaindianLanguage_Englishlow fatmeera sodhamens cooking giftsmowgli street foodnisha katonaoutdoor giftsoutdoor gifts for menoutdoors gifts for menPA=AvailableplatingPrice_€20 to €50PS=Activesabrina cookbooksoftlaunchspicespicesspicysri lankathe hairy bikersthe indian kitchentourismtraveltravel booktravel bookstravel diarytravel gifttravel giftstravel memoirstravel writingtraveling giftstravelsyotam ottolenghi
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1055g
  • Dimensions: 198 x 253mm
  • Publication Date: 15 Aug 2013
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781849907064

About Cyrus TodiwalaTony Singh

Cyrus Todiwala OBE DL was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a Deputy Lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012.

Tony Singh
was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs’ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavours influenced by his Sikh upbringing.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept