Jewish Food Hero Cookbook

Regular price €39.99
A01=Kenden Alfond
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kenden Alfond
automatic-update
beyond chopped liver
Category1=Non-Fiction
Category=WBA
Category=WBJ
Category=WBV
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy holiday meals
jewish cookbook
jewish food
jewish food cookbook
Jewish Food Hero Collection
Jewish Food Hero Cookbook
jewish holiday meals
Jewish vegan cooking
Kenden Alfond
Language_English
PA=Available
plant-based recipes
Price_€20 to €50
PS=Active
softlaunch
vegan recipes

Product details

  • ISBN 9781684422357
  • Dimensions: 190 x 234mm
  • Publication Date: 25 Apr 2019
  • Publisher: Turner Publishing Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.

Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Kenden Alfond currently lives in Cambodia with her husband and daughter, and Jewish Food Hero is her community service project. When she was 12 years old, she chose to become a vegetarian (and now is a vegan). After getting a MA in counseling psychology in 2005, she went to India as an American Jewish World Service (AJWS) volunteer. Since then she has been living and working around the world on humanitarian, post-conflict, and development issues with the United Nations and several NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world. When she is not working on Jewish Food Hero, she works as a psychotherapist.