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A Bite to Eat with Alice
A01=Alice Zaslavsky
Age Group_Uncategorized
Age Group_Uncategorized
air fryer
Author_Alice Zaslavsky
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Category1=Non-Fiction
Category=WBA
Category=WBJ
cook's companion
cooking basics
cooking by technique
cooking school
cooking techniques
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
food waste
fun recipes
how to cook
In Praise of Veg
Language_English
learn to cook
leftovers
love to cook
PA=Available
Price_€20 to €50
PS=Active
recipes you'll love
softlaunch
student cookbook
vegetable recipes
vegetarian cooking

Joy of Better Cooking

English

By (author): Alice Zaslavsky

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones

'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson


'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi


If you already enjoy the eating part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.

Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you'll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you'll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for some Seriously Good Sweeties (like, *seriously* good).

Whether you're already a dab hand, you're a battler who finds cooking a bit meh, or you're starting from 'which way do I hold the knife?', The Joy of Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy cooking for your family and friends. See more
€31.99
A Bite to Eat with AliceA01=Alice ZaslavskyAge Group_Uncategorizedair fryerAuthor_Alice Zaslavskyautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJcook's companioncooking basicscooking by techniquecooking schoolcooking techniquesCOP=United KingdomDelivery_Delivery within 10-20 working dayseasy recipeseq_food-drinkeq_isMigrated=2eq_non-fictionfood wastefun recipeshow to cookIn Praise of VegLanguage_Englishlearn to cookleftoverslove to cookPA=AvailablePrice_€20 to €50PS=Activerecipes you'll lovesoftlaunchstudent cookbookvegetable recipesvegetarian cooking
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1432g
  • Dimensions: 200 x 260mm
  • Publication Date: 13 Oct 2022
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781911668558

About Alice Zaslavsky

Alice Zaslavsky is an award-winning author and one of Australia's favourite broadcasters. She is the cookery columnist for The Weekend Australian Magazine, host of Saturday Breakfast on ABC Radio Melbourne, culinary correspondent for ABC News Breakfast, as well as creator of digital food education program Phenomenom. Her vegetable bible In Praise of Veg won the 2021 ABIA for best illustrated book and went on to win accolades around the globe, being published in eight countries. When Alice is not on stage hosting international culinary talent, or on screen showing people how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes.

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