The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020 | Agenda Bookshop Skip to content
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Brown & Company
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020

English

By (author): Christopher Kimball

Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans.

This cookbook contains more than 300 recipes, 75 of which are brand new from the latest season of the TV show, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, you can trust them to work.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, you'll find recipes that deliver big flavors and textures fast and with simple techniques:
Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus--classics with a twist!
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st century desserts--this new edition promises to change the way you cook forever.

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Current price €36.53
Original price €41.99
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20-50A01=Christopher KimballAge Group_UncategorizedAuthor_Christopher Kimballautomatic-updateBrown & CompanyCategory1=Non-FictionCategory=WBACategory=WBBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 2220g
  • Dimensions: 222 x 268mm
  • Publication Date: 31 Oct 2019
  • Publisher: Little Brown & Company
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780316456159

About Christopher Kimball

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school a bimonthly magazine and public television and radio shows.

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