The Skint Cook: Over 80 easy tasty recipes that wont break the bank
English
By (author): Ian Bursnall
From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
Theres updates on classics, flavour combos to die for and recipes that are about to become your new staples alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.
Whether its swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.
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