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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail

★★★★★
★★★★★

English

By (author): Carl Clarke

Longlisted for the André Simon Food and Drink Book Awards 2020

Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.

What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul.

With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow whole bird, breast, wing, thigh, leg, skin, bone and offal show exactly how to use every last scrap.

This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.

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€24.23
€28.50
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A01=Carl ClarkeAge Group_UncategorizedAuthor_Carl Clarkeautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCategory=WBTCCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 980g
  • Dimensions: 190 x 248mm
  • Publication Date: 29 Oct 2020
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784883638

About Carl Clarke

Carl Clarke prior to being chef/proprietor of Londons iconic and arguably best chicken restaurant Chicknsours has had both a widely revered and varied career. After accidentally stumbling into the restaurant trade as a 15-year-old runaway hes been a cook in the Royal Marines U2s head chef at The Clarence Hotel in Dublin a private chef to a former US President traveled the world and worked in some of the worlds leading restaurants from The Fat Ducks development kitchen to Le Manoir. Among that Carl was one of the UKs most highly regarded DJs in the 90s and early 2000s. In 2010 Carl met his now-business partner David Wolanski at a music festival; by 2015 after several highly successful pop ups the pair opened Chicknsours in East London. By 2017 they had rolled out a Covent Garden branch and in 2019 another site in Islington as well as three fast food outlets Chikn. This is his first book.

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