Toast

Regular price €21.99
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1960s
A01=Nigel Slater
adolescence
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nigel Slater
automatic-update
British food
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WBA
chef
COP=United Kingdom
Delivery_Delivery within 10-20 working days
English food
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
food
Kitchen Diaries
Kitchen diaries kitchen diaries II eat real fast food 30-minute cook tender eating for england a cook's tour anthony bourdain how to eat out giles coren toast hash roast mash
Kitchen diaries kitchen diaries II eat real fast food 30-minute cook tender eating for england a cook’s tour anthony bourdain how to eat out giles coren toast hash roast mash
Language_English
PA=Available
Price_€10 to €20
PS=Active
Real Food
Shortlist Longlist Shortlisted Longlisted Winner The Baillie Gifford Prize for Non-Fiction Costa Book Awards Pulitzer Prize The Samuel Johnson Prize Shortlist Longlist Winner
softlaunch
suburbia
Tender childhood england appetite
Wolverhampton

Product details

  • ISBN 9780008638351
  • Weight: 340g
  • Dimensions: 141 x 196mm
  • Publication Date: 17 Aug 2023
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.

Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.

‘Wonderful, precise, extraordinary’Guardian

Toast connects emotions, memory and taste buds. Genius’Sunday Times

‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent

‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

Nigel Slater is an award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years. His collection of bestselling books includes the classics Appetite and The Kitchen Diaries and the two-volume Tender. He has made cookery programmes and documentaries for BBC1, BBC2 and BBC4. His memoir Toast: The Story of a Boy’s Hunger won six major awards and became a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, the British Biography of the Year and the Fortnum & Mason Best Food Book. He lives in London. He was awarded an OBE in the New Year Honours in 2020 for services to cookery and literature.

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