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A01=Brendan Liew
A01=Caryn Liew
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Author_Brendan Liew
Author_Caryn Liew
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Category1=Non-Fiction
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COP=Australia
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Tokyo Up Late: Iconic recipes from the city that never sleeps

English

By (author): Brendan Liew Caryn Liew

New York Times Best Cookbooks 2022

As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyos night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city. Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.

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Current price €28.89
Original price €33.99
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A01=Brendan LiewA01=Caryn LiewAge Group_UncategorizedAuthor_Brendan LiewAuthor_Caryn Liewautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 200 x 240mm
  • Publication Date: 29 Mar 2022
  • Publisher: Smith Street Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781922417596

About Brendan LiewCaryn Liew

Brendan and Caryn Liew set up their pop-up Japanese café chotto in 2016 bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new everything inspired from countryside dinners on the Nakasendo trail to the food of Japans far north and deep south and the animated feasts of Studio Ghibli. Head chef Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi Tokyo and Hong Kong and also studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne he has worked at Kappo Supernormal Golden Fields and Bistro Vue. Together Brendan and Caryn have travelled extensively through Japans countryside and major cities to explore learn and live Japans culture and cuisine.

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