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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Ellie Whitney
A01=Kathryn Pinna
A01=Sharon Rady Rolfes
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Age Group_Uncategorized
Author_Ellie Whitney
Author_Kathryn Pinna
Author_Sharon Rady Rolfes
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Category1=Non-Fiction
Category=MBNH3
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
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Understanding Normal and Clinical Nutrition

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step How To instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition! See more
Current price €95.94
Original price €100.99
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A01=Ellie WhitneyA01=Kathryn PinnaA01=Sharon Rady RolfesAge Group_UncategorizedAuthor_Ellie WhitneyAuthor_Kathryn PinnaAuthor_Sharon Rady Rolfesautomatic-updateCategory1=Non-FictionCategory=MBNH3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 2177g
  • Dimensions: 235 x 284mm
  • Publication Date: 01 Jan 2020
  • Publisher: Cengage Learning Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780357368107

About Ellie WhitneyKathryn PinnaSharon Rady Rolfes

Kathryn Pinna Ph.D. received her M.S. and Ph.D. degrees in nutrition from the University of California at Berkeley. She taught nutrition food science and human biology courses in the San Francisco Bay Area for over 25 years and also worked as an outpatient dietitian Internet consultant and freelance writer. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE UNDERSTANDING NORMAL AND CLINICAL NUTRITION and NUTRITION AND DIET THERAPY. She is currently a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates an information resource center that manages a research database of more than 1000 nutrition-related topics. Previously Ms. Rolfes taught at Florida State University and coauthored several college textbooks including Understanding Nutrition and Understanding Normal and Clinical Nutrition. In addition to writing Ms. Rolfes consults on educational projects and volunteers in her community. A member of the Academy of Nutrition and Dietetics she received her M.S. in Nutrition and Food Science from Florida State University. Ellie Whitney grew up in New York City and received her B.A. and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat and coauthored almost a dozen college textbooks on nutrition health and related topics many of which repeatedly reappear as new editions. She spent three decades exploring outdoor Florida and studying its ecology and then co-wrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES. Now retired and more concerned about climate change than any other issue she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.

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