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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Eleanor Whitney
A01=Sharon Rady Rolfes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Eleanor Whitney
Author_Sharon Rady Rolfes
automatic-update
Category1=Non-Fiction
Category=MBNH3
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
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Understanding Nutrition

★★★★★
★★★★★

English

By (author): Eleanor Whitney Sharon Rady Rolfes

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. See more
€89.29
€93.99
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A01=Eleanor WhitneyA01=Sharon Rady RolfesAge Group_UncategorizedAuthor_Eleanor WhitneyAuthor_Sharon Rady Rolfesautomatic-updateCategory1=Non-FictionCategory=MBNH3COP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

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Product Details
  • Weight: 2087g
  • Dimensions: 235 x 284mm
  • Publication Date: 01 Jan 2015
  • Publisher: Cengage Learning Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781285874340

About Eleanor WhitneySharon Rady Rolfes

Ellie Whitney PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities respectively. She has taught at both Florida State University and Florida A&M University has written newspaper columns on environmental matters for the Tallahassee Democrat and has authored almost a dozen college textbooks on nutrition health and related topics many of which have been revised multiple times over the years. In addition to teaching and writing she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press 2004). Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates an information resource center that manages a research database of more than 1000 nutrition-related topics. Previously Ms. Rolfes taught at Florida State University and coauthored several college textbooks including Understanding Nutrition and Understanding Normal and Clinical Nutrition. In addition to writing Ms. Rolfes consults on educational projects and volunteers in her community. A member of the Academy of Nutrition and Dietetics she received her M.S. in Nutrition and Food Science from Florida State University.

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