valuation comparative du chameau et des ruminants comme sources de viande | Agenda Bookshop Skip to content
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A01=Gerald N Akpa
A01=Hassan Y Abbaya
A01=Mahaman J E Saley
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gerald N Akpa
Author_Hassan Y Abbaya
Author_Mahaman J E Saley
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_French
PA=Available
Price_€20 to €50
PS=Active
softlaunch

valuation comparative du chameau et des ruminants comme sources de viande

★★★★★
★★★★★

French

By (author): Gerald N Akpa Hassan Y Abbaya Mahaman J E Saley

€30.88
€32.50
Save 5%
A01=Gerald N AkpaA01=Hassan Y AbbayaA01=Mahaman J E SaleyAge Group_UncategorizedAuthor_Gerald N AkpaAuthor_Hassan Y AbbayaAuthor_Mahaman J E Saleyautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 100g
  • Dimensions: 152 x 229mm
  • Publication Date: 19 Mar 2024
  • Publisher: Editions Notre Savoir
  • Language: French
  • ISBN13: 9786207260140

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