Agronomy & Crop Production

Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and...

Microbiomes are communities of microorganisms living in soil and other habitats. In recent years, a new wave of research into understanding soil mi...

This book entitled, The Pearl Millet Genome, is the first comprehensive compilation of deliberations on history, domestication, genetic and genomic...

Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and...

This volume provides the first discussion of orchid protcorm and propagation, detailing genome editing research and offers orchid conservation and ...

Biological control is an important component of integrated and ecological pest management programmes. Its importance continues to increase as plant...

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors...

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research....

Civilization is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scar...

OGENOTYPING BY SEQUENCING FOR CROP IMPROVEMENT A thoroughly up-to-date exploration of genotyping-by-sequencing technologies and related methods in...

There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and t...

This book features four peer-reviewed reviews on regenerative techniques to improve soil health.The first chapter discusses some common issues rega...

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research....

In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth i...

In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth i...

Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-grow...

The National Agricultural Statistics Service (NASS) is the primary statistical data collection agency within the U.S. Department of Agriculture (US...

Sustainable Agriculture Systems and Technologies A robust treatment of traditional and new techniques in sustainable agriculture In Sustainable Ag...

MANAGING PLANT STRESS USING SALICYLIC ACID Enables readers to understand the ability of salicylic acid in reducing the effects of abiotic stresses ...

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition availab...

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop...

Microbiomics and Sustainable Crop Production Microbiomics and Sustainable Crop Production presents an overview of the current state of the art in m...

In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineeringenriching the nutritio...

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic...

There is increasing scrutiny of the safety, environmental and social impact of food production. However, the complexity of modern agri-food supply ...

Its been suggested that around 12 million hectares of agricultural land are affected by soil erosion each year. If the degradation of the worlds so...

This book features five peer-reviewed reviews on biofertiliser use in agriculture.The first chapter examines the role of biofertilisers and consort...

When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the...

This book is a guide to achieving optimal crop yield while ensuring the sustainable and efficient use of water resources. It delves into critical t...

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic,...

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference...

This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such w...

Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve th...

This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of ...