Author: Azharul Karim
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul KarimCurrent price €65.54Original price €68.99Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there ...
View full detailsCurrent price €65.54Original price €68.99Save 5% -
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Azharul KarimCurrent price €74.09Original price €77.99Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for dryi...
View full detailsCurrent price €74.09Original price €77.99Save 5%
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