Author: Clarence S. Hollingworth
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Food Hydrocolloids: Characteristics, Properties & Structures
Clarence S. HollingworthCurrent price €235.59Original price €247.99A hydrocolloid is defined as a colloid system wherein the colloid particles are dispersed in water. A hydrocolloid has colloid particles spread thr...
View full detailsCurrent price €235.59Original price €247.99Save 5%
