Author: Food and Nutrition Board

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of h...

For the first time in decades, promising news has emerged regarding efforts to curb the obesity crisis in the United States. Obesity rates have fal...

Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available ...

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also...

In 2010 the Institute of Medicine (IOM) recommended a framework for the evaluation of biomarkers in the chronic disease setting. Published in the b...

As the public health threat of childhood obesity has become clear, the issue has become the focus of local, state, and national initiatives. Many o...

The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be so...

The Roundtable on Obesity Solutions of The National Academies of Sciences, Engineering, and Medicine held a virtual workshop on September 16, 2020 ...

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request f...

On September 16, 2019, the Roundtable on Obesity Solutions of the Health and Medicine Division of the National Academies of Sciences, Engineering, ...

The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30...

Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 ...

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, ...

Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, soci...

A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age...

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food d...

On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status...

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is cur...

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector...

Both the United Kingdom and the United States are grappling with nationwide epidemics of obesity. Obesity contributes to diabetes, cardiovascular d...

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and ...

The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults whi...

To battle the obesity epidemic in America, health care professionals and policymakers need relevant, useful data on the effectiveness of obesity pr...