Author: Genevieve Taylor

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the s...

Everyone loves to get the barbecue out on a sunny day but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?N...

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips ...

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing ...

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as wel...