Author: George Dickie

In this book, George Dickie presents a theory about how to judge a work of art as opposed to a theory that explains why a particular work is define...

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art: Hut...

Art and Value focuses on the questions of history, methods, and nature of art theories, and on the value and evaluation of art. It serves as a valu...

Art and Value focuses on the questions of history, methods, and nature of art theories, and on the value and evaluation of art. It serves as a valu...