Author: Georgina Campbell

This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing ...

This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of o...

This title helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, ...

?Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find an...

Presenting images from the first five years of The Plastic Photo Show, an open entry photographic exhibition devoted to works created with toy and ...