Author: Hector Gonzalez
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Soy Protein: Production Methods, Functional Properties & Food Sources
Hector GonzalezCurrent price €97.67Original price €110.99In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheolog...
View full detailsCurrent price €97.67Original price €110.99Save 12%
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