Author: Jane Bamforth

This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, ...

This work contains over 150 step-by-step recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, each naturally low in fat or in spe...

Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to r...

This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes...

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may a...

This title features over 150 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step photographs....