Author: Lakshmi Jagarlamudi
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Save 10% Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi JagarlamudiCurrent price €51.29Original price €56.99This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and T...
View full detailsCurrent price €51.29Original price €56.99Save 10%
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