Author: Michel Roux

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to n...

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and ...

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cook...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chef...

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.Le...

Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads. - Michel Roux Jr Celebrat...