Author: Patricia Paskins
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Ben ChristophersonCurrent price €39.94Original price €46.99Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualificatio...
View full detailsCurrent price €39.94Original price €46.99Save 15% -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Neil RippingtonCurrent price €41.79Original price €43.99Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this te...
View full detailsCurrent price €41.79Original price €43.99Save 5% -
The Theory of Hospitality and Catering, 14th Edition
Andrew PenningtonCurrent price €39.83Original price €47.99Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing ...
View full detailsCurrent price €39.83Original price €47.99Save 17% -
Hospitality Supervision and Leadership Level 3
David FoskettCurrent price €36.53Original price €41.99Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceC...
View full detailsCurrent price €36.53Original price €41.99Save 13%
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