The Theory of Hospitality and Catering, 14th Edition | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Andrew Pennington
A01=Neil Rippington
A01=Patricia Paskins
A01=Professor David Foskett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrew Pennington
Author_Neil Rippington
Author_Patricia Paskins
Author_Professor David Foskett
automatic-update
Category1=Kids
Category1=Non-Fiction
Category=TTVC
Category=YQY
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The Theory of Hospitality and Catering, 14th Edition

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.
· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.
· Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.
· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)
· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

See more
Current price €39.83
Original price €47.99
Save 17%
A01=Andrew PenningtonA01=Neil RippingtonA01=Patricia PaskinsA01=Professor David FoskettAge Group_UncategorizedAuthor_Andrew PenningtonAuthor_Neil RippingtonAuthor_Patricia PaskinsAuthor_Professor David Foskettautomatic-updateCategory1=KidsCategory1=Non-FictionCategory=TTVCCategory=YQYCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1120g
  • Dimensions: 212 x 274mm
  • Publication Date: 30 Jul 2021
  • Publisher: Hodder Education
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781398332959

About Andrew PenningtonNeil RippingtonPatricia PaskinsProfessor David Foskett

David Foskett is a hospitality consultant advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism University of West London. Patricia Paskins is a hospitality consultant advising on hospitality education and training with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism University of West London. Andrew Pennington is Director of China Campus Blue Mountains International Hotel Management School Suzhou Tourism and Finance Institute Neil Rippington is Dean of the College of Food at University College Birmingham.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept