Author: William V. Cruess
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Save 15% Home and Farm Food Preservation (Large Text Classic Reprint)
William V. CruessCurrent price €27.63Original price €32.50Current price €27.63Original price €32.50Save 15% -
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Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
William V. CruessCurrent price €19.13Original price €21.99Current price €19.13Original price €21.99Save 13% -
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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
William V. CruessCurrent price €22.61Original price €25.99Current price €22.61Original price €25.99Save 13% -
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The Preparation and Refining of Olive Oil in Southern Europe
William V. CruessCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
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A Half Century in Food and Wine Technology
William V. CruessCurrent price €19.13Original price €21.99Current price €19.13Original price €21.99Save 13% -
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Home Preparation of Jelly and Marmalade
William V. CruessCurrent price €12.17Original price €13.99Current price €12.17Original price €13.99Save 13% -
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Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
William V. CruessCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
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Investigations of the Flor Sherry Process
William V. CruessCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
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