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A01=Jamie Oliver
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Author_Jamie Oliver
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5 Ingredients - Quick & Easy Food: Jamies most straightforward book

4.14 (4,473 ratings by Goodreads)

English

By (author): Jamie Oliver

Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD

'This is Oliver's best book in years' The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting and budget-friendly food that's ready in less than 30 minutes . . .

· MOUTHWATERING WATERMELON, RADISH AND FETA SALAD

· ZINGY LEMONY COURGETTE LINGUINE

· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

· HONEYED STICKY PORK AND CARROT STIR FRY

· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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Current price €31.76
Original price €36.50
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20-50A01=Jamie OliverAge Group_UncategorizedAuthor_Jamie Oliverautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBFCategory=WBHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€20 to €50softlaunch
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Product Details
  • Weight: 1220g
  • Dimensions: 192 x 248mm
  • Publication Date: 24 Aug 2017
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780718187729

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Café where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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