Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods | Agenda Bookshop Skip to content
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A01=Oscar Higgins
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Author_Oscar Higgins
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Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods

★★★★★
★★★★★

English

By (author): Oscar Higgins

€14.88
€17.50
Save 15%
A01=Oscar HigginsAge Group_UncategorizedAuthor_Oscar Higginsautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 231g
  • Dimensions: 152 x 229mm
  • Publication Date: 15 Jan 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798876266422

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