An Introduction to Concepts of Nutrition: Facilitator''s Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning | Agenda Bookshop Skip to content
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A01=Anja Morris-Paxton
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Author_Anja Morris-Paxton
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An Introduction to Concepts of Nutrition: Facilitator''s Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning

★★★★★
★★★★★

English

By (author): Anja Morris-Paxton

€51.39
€59.75
Save 14%
A01=Anja Morris-PaxtonAge Group_UncategorizedAuthor_Anja Morris-Paxtonautomatic-updateCategory1=Non-FictionCategory=VFMDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 780g
  • Dimensions: 216 x 279mm
  • Publication Date: 13 Feb 2019
  • Publisher: Xlibris UK
  • Language: English
  • ISBN13: 9781543494556

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