Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life | Agenda Bookshop Skip to content
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

★★★★★
★★★★★

English

By (author): Kate McDermott

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermotts rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand. See more
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A01=Kate McDermottA08=Andrew ScrivaniAge Group_UncategorizedAuthor_Kate McDermottautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1459g
  • Dimensions: 216 x 264mm
  • Publication Date: 04 Oct 2016
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781581573275

About Kate McDermott

Kate McDermott is the James Beard Awardnominated author of Art of the Pie. Her Pie Camps held nationwide regularly sell out. McDermott who has been featured by the New York Times Saveur NPR and elsewhere lives in Port Angeles Washington. Andrew Scrivani is a food and lifestyle photographer internationally recognized workshop instructor and columnist. He is a weekly contributor to the New York Times and his photographs appear in numerous cookbooks. He lives in New York City.

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