Canning and Preserving: The Beginner''s Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More | Agenda Bookshop Skip to content
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Canning and Preserving: The Beginner''s Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

English

By (author): Adams Media

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foodsincluding fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time! See more
Current price €16.10
Original price €18.50
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Product Details
  • Weight: 288g
  • Dimensions: 152 x 203mm
  • Publication Date: 12 Nov 2020
  • Publisher: Adams Media Corporation
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781507214619

About Adams Media

At Adams Media we dont just publish bookswe craft experiences that matter to you. Whether youre diving deep into spirituality whipping up delights in the kitchen or planning your personal finances our diverse range of lifestyle books decks journals and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they areand where theyre going.

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