Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats | Agenda Bookshop Skip to content
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A01=Jamie Dement
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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

★★★★★
★★★★★

English

By (author): Jamie Dement

€24.23
€28.50
Save 15%
A01=Jamie DementAge Group_UncategorizedAuthor_Jamie Dementautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBWCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=ActivesoftlaunchUS

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Product Details
  • Dimensions: 191 x 232mm
  • Publication Date: 14 Aug 2018
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781635652031
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