Canning Meat Cookbook for Beginners: Keeping the Taste Fresh Made Easy - 1500 Days of Delicious and Budget-Friendly Recipes. Stock Your Pantry with Flavorful, Safely Preserved Meats | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Lucy Kim
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Author_Lucy Kim
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Category1=Non-Fiction
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Language_English
PA=In stock
Price_€10 to €20
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Canning Meat Cookbook for Beginners: Keeping the Taste Fresh Made Easy - 1500 Days of Delicious and Budget-Friendly Recipes. Stock Your Pantry with Flavorful, Safely Preserved Meats

★★★★★
★★★★★

English

By (author): Lucy Kim

€15.29
€17.99
Save 15%
A01=Lucy KimAge Group_UncategorizedAuthor_Lucy Kimautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 485g
  • Dimensions: 216 x 279mm
  • Publication Date: 27 Apr 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798324174347

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