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A01=Robert Fried
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Category1=Non-Fiction
Category=MBNH3
Category=MJD
Category=MR
Category=PS
Category=TDCT
COP=United Kingdom
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Language_English
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Price_€20 to €50
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Evidence-based Nutritional Guidance for Health Management

★★★★★
★★★★★

English

By (author): Robert Fried

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health. Examples of topics covered include the role of type 2 diabetes in heart disease; omega threes and fish oil supplements; nutrition for the skin; how antioxidants in common foods protect against free radicals; testing for low thyroid; how atherosclerosis damages coronary arteries; and the benefits of various foods in diet.

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€37.04
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A01=Robert FriedAge Group_UncategorizedAuthor_Robert Friedautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=MJDCategory=MRCategory=PSCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 22 Jan 2025

Product Details
  • Weight: 453g
  • Dimensions: 156 x 234mm
  • Publication Date: 22 Jan 2025
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032886640

About Robert Fried

Robert Fried PhD is a cardiovascular physiologist and NY State Licensed Clinical Psychologist. He is Emeritus Professor doctoral faculty in Behavioral Neurosciences City University of New York (CUNY). Formerly Director Rehabilitation Research Institute (RRI) ICDInternational Center for the Disabled New York NY.He published more than a dozen academic and trade books on cardiovascular health nutrition and human sexuality and more than 50 peer-reviewed scientific journal publications. He also holds several US Patents in biomedical instrumentation and he is listed in the year 2000 (Century) Marquis Whos Who.Dr. Fried served with the Korean Military Advisory Group (KMAG) Seoul Korea 1954-1956.

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