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A01=Katherine Bauer
A01=Oleg Paliy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katherine Bauer
Author_Oleg Paliy
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Category1=Non-Fiction
Category=TDCT
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€100 and above
PS=Active
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Fermentation Processes: Emerging and Conventional Technologies

★★★★★
★★★★★

English

By (author): Katherine Bauer Oleg Paliy

€135.84
€142.99
Save 5%
A01=Katherine BauerA01=Oleg PaliyAge Group_UncategorizedAuthor_Katherine BauerAuthor_Oleg Paliyautomatic-updateCategory1=Non-FictionCategory=TDCTDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 780g
  • Dimensions: 178 x 254mm
  • Publication Date: 01 Jan 2025
  • Publisher: Kruger Brentt Publisher Uk. Ltd.
  • Language: English
  • ISBN13: 9781787153226

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