Food & Cooking of Shanghai & East China

Name: Food & Cooking of Shanghai & East China
Brand: Anness Publishing
Price: 17.39 EUR
Availability: InStock

★★★★★

2.00 (1 ratings by Goodreads)

English

By (author): Terry Tan

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate. See more

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Product Details

Dimensions: 228 x 279mm
Publication Date: 06 Dec 2012
Publisher: Anness Publishing
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781903141915

About Terry Tan

Terry Tan is an expert in Chinese Singaporean (Nonya) and Indonesian food and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982 and went on to teach South-East Asian cooking for eight years in Ken Lo's Kitchen in London. Terry has written more than 20 cookbooks and currently divides his time between conducting private cooking courses writing and editing and devising recipes.