Food Hydrocolloid Edible Films & Coatings | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=C. Acevedo
A01=F. Osorio
A01=F. Pedreschi
A01=J. Enronoe
A01=J. M. Aguilera
A01=O. Skurtys
Age Group_Uncategorized
Age Group_Uncategorized
Author_C. Acevedo
Author_F. Osorio
Author_F. Pedreschi
Author_J. Enronoe
Author_J. M. Aguilera
Author_O. Skurtys
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Category1=Non-Fiction
Category=TDCT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€50 to €100
PS=Active
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Food Hydrocolloid Edible Films & Coatings

An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. For the past 10 years, research on edible films and coatings in foods is driven by food engineers due to the high demand of consumers for longer shelf-life and better quality of fresh foods as well as of environmentally friendly packaging. This book presents and discusses only some aspects of hydrocolloid edible films and coatings. In particular, the film-forming materials is presented and the physical properties of the film and coating are examined. The main techniques used to form edible coatings as spray systems or immersion procedures are detailed as well as the solvent casting and the extrusion processes for the edible films. See more
Current price €71.24
Original price €74.99
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A01=C. AcevedoA01=F. OsorioA01=F. PedreschiA01=J. EnronoeA01=J. M. AguileraA01=O. SkurtysAge Group_UncategorizedAuthor_C. AcevedoAuthor_F. OsorioAuthor_F. PedreschiAuthor_J. EnronoeAuthor_J. M. AguileraAuthor_O. Skurtysautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 142g
  • Dimensions: 230 x 155mm
  • Publication Date: 01 Jul 2010
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781616682699

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