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A01=Sari Edelstein
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Food Science: An Ecological Approach

English

By (author): Sari Edelstein

Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical makeup of food, and the concepts underlying food processingin a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the ecological approach. Section I of Food Science: An Ecological Approach presents the introductory concepts students studying food science are required to learn. These foundational chapters provide students with the background to understand the relationship between food science and the environment, research methods used by food scientists, and the underlying science and chemistry behind food composition. Section II provides a focused discussion of the types of food and the science behind each. Using a consistent presentation, each chapter discusses each foods historical, cultural, and ecological significance; its physical and chemical properties; preparation techniques and food safety concerns; and its impact on health. New & Key Features of the Second Edition: - NEW - New case studies have been added to the end of each chapter encouraging students to apply the concepts of each case to a problem in food science - NEW & UPDATED - Ecological concerns throughout the text have been updated, and other new ecological concerns have been added, to keep students up-to-date on matters pertinent to food science ecology -NEW - Includes a new Chapter 5 on food safety -NEW - The Food Science Workbook and Lab Manual is included in the Navigate 2 platform, free with every new print copy of the print text, and includes practical exercises based on key concepts from the text See more
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Original price €75.99
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A01=Sari EdelsteinAge Group_UncategorizedAuthor_Sari Edelsteinautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=TDCTCOP=United StatesDelivery_Delivery within 10-20 working daysIncLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 1474g
  • Publication Date: 30 Jan 2018
  • Publisher: Jones and Bartlett Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781284122305

About Sari Edelstein

Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles inclusive of topics on ethics yoga the glycemic index and athletic performance as well as the author or editor of books which include:The Healthy Young Child Wadsworth Publishing 1995;Nutrition in Public Health Second Edition Jones & Bartlett Publishers 2005;Nutrition: Rapid References for Nurses Jones & Bartlett Publishers 2007;Managing Food and Nutrition Services for the Hospitality Culinary and Nutrition'Professions Jones & Bartlett Publishers 2007;Life Cycle Nutrition: An Evidence-Based Approach Jones & Bartlett Publishers 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida

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