Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Rebecca Woods
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rebecca Woods
automatic-update
Category1=Non-Fiction
Category=WBW
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer

3.00 (7 ratings by Goodreads)

English

By (author): Rebecca Woods

Discover 60 simple and affordable recipes, all with freezer staples at their heart.

Organized by the most familiar frozen ingredients and with a few fresh additions, youll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes.

Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.

See more
Current price €15.73
Original price €18.50
Save 15%
A01=Rebecca WoodsAge Group_UncategorizedAuthor_Rebecca Woodsautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 520g
  • Dimensions: 160 x 210mm
  • Publication Date: 16 Dec 2021
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787136595

About Rebecca Woods

Rebecca Woods is a food stylist recipe writer and developer and cookery editor based in London and Hastings. She is the author of Nourish Soups and Posh Potatoes published by Quadrille.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept