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A01=Adam Palmer
A01=Vicki Edgson
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Author_Adam Palmer
Author_Vicki Edgson
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Category1=Non-Fiction
Category=VFM
Category=WBH
COP=United Kingdom
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Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
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Gut Gastronomy: Revolutionise Your Eating to Create Great Health

Hardback | English

By (author): Adam Palmer Vicki Edgson

Taking care of your gut is important. This unique and innovative cook book shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world''s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life.

The Plan dispels the misguided notion of ''detoxifying'' through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body''s natural detoxification. Recommending quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables, it''s a sensible and satisfying approach to food that brings you back to feeling great. Packed full of information and meal plans for a short-term course to rest and repair your digestive tract, the book also contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:

Baked eggs with tomatoes, peppers and chorizo, porchetta with plum and fig chutney, grilled sole fillets marinated in ginger and tangerine, crayfish cakes with coconut and mango and many more!

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Current price €29.96
Original price €36.99
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A01=Adam PalmerA01=Vicki EdgsonAge Group_UncategorizedAuthor_Adam PalmerAuthor_Vicki Edgsonautomatic-updateCategory1=Non-FictionCategory=VFMCategory=WBHCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Dimensions: 210 x 270mm
  • Publication Date: 15 Jan 2015
  • Publisher: Jacqui Small
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781909342835

About Adam PalmerVicki Edgson

VICKI EDGSON has been a practising nutritional therapist for over 15 years always working alongside medical doctors to bridge the gap between allopathic medicine and complementary practices. She has written six books including bestsellers Honestly Healthy and Honestly Healthy for Life (both published by Jacqui Small) and was one of the founders of The Food Doctor. As well as her busy nutritional therapy consultancy she runs award-winning retreats both in the UK and abroad. She is a contributing columnist for Psychologies Magazine and regularly contributes to national and international newspapers and magazines. She has also co-presented two major television series - Fat Nation for BBC1 and BBC3 and Diet Doctors for Channel 5. Vicki is the author of Honestly Healthy Honestly Healthy for Life Gust Gastronomy and The Food Doctor (Collins & Brown).ADAM PALMER is Executive Chef at Grayshott Spa where he has worked closely with their dietician to create the Grayshott Health Regime. He has extensive experience in creating recipes for leading spas and has written several books.

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