Handbook on Japanese Food: Carving Techniques for Seasonal Vegetables | Agenda Bookshop Skip to content
Spring Savings - €5 off with every €30 spent on all books!
Spring Savings - €5 off with every €30 spent on all books!
A01=Munehiro Shimatani
Author_Munehiro Shimatani
Category1=Non-Fiction
Category=NL-WB
COP=Japan
Format=BC
HMM=533
IMPN=Seibundo Shinko Sha
ISBN13=9784416715307
PA=Temporarily unavailable
PD=20160425
POP=Tokyo
Price=€20 to €50
PS=Active
PUB=Seibundo Shinko Sha
Subject=Cookery / Food & Drink Etc
WMM=330
Product Details
  • Dimensions: 330 x 533mm
  • Publication Date: 25 Apr 2016
  • Publisher: Seibundo Shinko Sha
  • Publication City/Country: Tokyo, Japan
  • ISBN13: 9784416715307
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept