Instant Insights: Developing Immunity in Pigs | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Dr D. Luise
A01=Dr P. Bosi
A01=Dr P. Trevisi
A01=Emily Porter
A01=Ore Francis
A01=Prof Bert Devriendt
A01=Prof Glen Almond
A01=Prof. Mick Bailey
A01=Professor Glen Almond
A01=Sara D. Hough
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dr D. Luise
Author_Dr P. Bosi
Author_Dr P. Trevisi
Author_Emily Porter
Author_Ore Francis
Author_Prof Bert Devriendt
Author_Prof Glen Almond
Author_Prof. Mick Bailey
Author_Professor Glen Almond
Author_Sara D. Hough
automatic-update
Category1=Non-Fiction
Category=TVB
Category=TVF
Category=TVH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Instant Insights: Developing Immunity in Pigs

This collection features four peer-reviewed literature reviews on developing immunity in pigs.

The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.

The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.

The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pigs life to enhance immunity.

The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation. See more
Current price €41.82
Original price €46.99
Save 11%
A01=Dr D. LuiseA01=Dr P. BosiA01=Dr P. TrevisiA01=Emily PorterA01=Ore FrancisA01=Prof Bert DevriendtA01=Prof Glen AlmondA01=Prof. Mick BaileyA01=Professor Glen AlmondA01=Sara D. HoughAge Group_UncategorizedAuthor_Dr D. LuiseAuthor_Dr P. BosiAuthor_Dr P. TrevisiAuthor_Emily PorterAuthor_Ore FrancisAuthor_Prof Bert DevriendtAuthor_Prof Glen AlmondAuthor_Prof. Mick BaileyAuthor_Professor Glen AlmondAuthor_Sara D. Houghautomatic-updateCategory1=Non-FictionCategory=TVBCategory=TVFCategory=TVHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 210g
  • Dimensions: 152 x 229mm
  • Publication Date: 26 Jul 2022
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781801464123

About Dr D. LuiseDr P. BosiDr P. TrevisiEmily PorterOre FrancisProf Bert DevriendtProf Glen AlmondProf. Mick BaileyProfessor Glen AlmondSara D. Hough

Dr Mick Bailey is Professor of Comparative Immunology at the University of Bristols world-famous Veterinary School. Professor Bailey has an international reputation for his research on the development of the mucosal immune system in pigs.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept