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Selected Colleen Hoover Books at €9.99c | In-store & Online
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A01=Charlotte Lauridsen
A01=Darryl N. D'Souza
A01=Dr Barbara U. Metzler-Zebeli
A01=Dr J. Jacques Matte
A01=Dr Marco García-Vaquero
A01=Dr Marta López-Alonso
A01=Dr Sam Millet
A01=Nadia Everaert
A01=Professor Robert van Barneveld
A01=Robert J. E. Hewitt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Charlotte Lauridsen
Author_Darryl N. D'Souza
Author_Dr Barbara U. Metzler-Zebeli
Author_Dr J. Jacques Matte
Author_Dr Marco García-Vaquero
Author_Dr Marta López-Alonso
Author_Dr Sam Millet
Author_Nadia Everaert
Author_Professor Robert van Barneveld
Author_Robert J. E. Hewitt
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Category1=Non-Fiction
Category=TVB
Category=TVF
Category=TVH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
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Instant Insights: Optimising Pig Nutrition

This collection features five peer-reviewed reviews on optimising pig nutrition.

The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.

The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.

The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.

The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.

The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. See more
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A01=Charlotte LauridsenA01=Darryl N. D'SouzaA01=Dr Barbara U. Metzler-ZebeliA01=Dr J. Jacques MatteA01=Dr Marco García-VaqueroA01=Dr Marta López-AlonsoA01=Dr Sam MilletA01=Nadia EveraertA01=Professor Robert van BarneveldA01=Robert J. E. HewittAge Group_UncategorizedAuthor_Charlotte LauridsenAuthor_Darryl N. D'SouzaAuthor_Dr Barbara U. Metzler-ZebeliAuthor_Dr J. Jacques MatteAuthor_Dr Marco García-VaqueroAuthor_Dr Marta López-AlonsoAuthor_Dr Sam MilletAuthor_Nadia EveraertAuthor_Professor Robert van BarneveldAuthor_Robert J. E. Hewittautomatic-updateCategory1=Non-FictionCategory=TVBCategory=TVFCategory=TVHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 224g
  • Dimensions: 152 x 229mm
  • Publication Date: 18 Apr 2023
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786769527

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