Low Temperature Stress Physiology in Crops
English
By (author): P.H. Li
The importance of low temperature stress physiology research has become increasingly apparent in agriculture for productions of food, fibre and ornamental plants. This volume consists of two parts, there are a total of 14 chapters including 6 chapters dealing with cold accumulation related topics, 6 dealing with freeze stress and 2 related to ethylene production and mefluidide protection.
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Current price
€189.04
Original price
€198.99
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