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A01=Massimo Bottura
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Author_Massimo Bottura
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Category1=Non-Fiction
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COP=United Kingdom
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Never Trust A Skinny Italian Chef

4.44 (180 ratings by Goodreads)

English

By (author): Massimo Bottura

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.

Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

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Current price €48.71
Original price €55.99
Save 13%
A01=Massimo BotturaAge Group_UncategorizedAuthor_Massimo Botturaautomatic-updateCategory1=Non-FictionCategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€20 to €50softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1956g
  • Dimensions: 214 x 290mm
  • Publication Date: 06 Oct 2014
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714867144

About Massimo Bottura

Massimo Bottura is the chef patron of Osteria Francescana a three Michelin star restaurant based in Modena Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.

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