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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Jody Vassallo
A12=Clive Bozzard-Hill
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Author_Jody Vassallo
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Category1=Non-Fiction
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COP=Canada
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Price_€10 to €20
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My Cooking Class Preserving Basics

English

By (author): Jody Vassallo

Illustrated by: Clive Bozzard-Hill

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and chocolate spreads; Jams and jellies; Marmalades; Mustards; Chutneys and relishes. The recipes are complemented by essential information about pectin and storage. Preserving Basics includes all the information novice canners need to know, and there are innovative and luscious recipes to entice more experienced home cooks. See more
Current price €17.39
Original price €19.99
Save 13%
A01=Jody VassalloA12=Clive Bozzard-HillAge Group_UncategorizedAuthor_Jody Vassalloautomatic-updateCategory1=Non-FictionCategory=WBWCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 190 x 240mm
  • Publication Date: 01 Jan 2012
  • Publisher: Firefly Books Ltd
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781554079421

About Jody Vassallo

Jody Vassallo is passionate about travel and food and she is the author of over 25 books.

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