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A Cook’s Year in a Welsh Farmhouse
A mother’s love
A01=Elisabeth Luard
A01=Ms Elisabeth Luard
Age Group_Uncategorized
Age Group_Uncategorized
Author_Elisabeth Luard
Author_Ms Elisabeth Luard
Autobiography of married life
automatic-update
Barricaded Larder
Biography from a chef point of view
Bringing up kids children
Category1=Non-Fiction
Category=BM
Category=DNBA
Category=DNC
Category=VFV
Category=WBAC
Classic French Adventures
Cooks travel writing
COP=United Kingdom
Country recipes
Delivery_Pre-order
eq_biography-true-stories
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_non-fiction
European Festival
Family life memoir
Food writers books of the year guild
Hebrides Wales
Kitchens and markets
Language_English
Local traditions ideas
London Spain France
Marriage struggles difficulties
Meals cooking professional
Memoires-with-recipes
Nicholas Luard Private Eye
PA=Temporarily unavailable
Price_€10 to €20
Princess and Pheasant other recipes
PS=Active
Real fresh ingredients
Sacred Latin American Kitchen
Saffron Sunshine
Satire movement pioneer
softlaunch
Soup Galore Ramblings
Tapas Classic Small Dishes from
The Flavours of Andalucia
Truffles Spanish
Value importance of food

My Life as a Wife

English

By (author): Elisabeth Luard Ms Elisabeth Luard

_____________ 'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman 'A brilliantly funny yet moving memoir' - Daily Mail '[Luard] joins a line of inspiring cooks who write about the everyday necessity of food as the ultimate refuge from the harsh reality of death' - The Times _____________ Born in London during the Blitz, Elisabeth Luard – stepdaughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the ‘King of Satire’ Nicholas Luard. At just twenty-one years old, she married him. As the pioneer of Britain's satire movement, Nicholas was intelligent, handsome and charismatic, yet he was also unreliable, a philanderer and very often only just ahead of the bank. Their life together may not always have been easy, but it was certainly never dull. Tracing the fascinating years they spent together in London to their years in Spain, France, the Hebrides and Wales with their four children, Luard’s frank and bittersweet memoir takes us through the best and the worst of their marriage, and chronicles Nicholas’s devastating descent into alcoholism. Yet this is also a story of hope as well as sadness - the healing power of children, the comfort and pleasure of good food and the simple joy of making life work. Both honest and tender, it is an account of a life shared and, above all, of a love story with flaws. See more
€16.99
A Cook’s Year in a Welsh FarmhouseA mother’s loveA01=Elisabeth LuardA01=Ms Elisabeth LuardAge Group_UncategorizedAuthor_Elisabeth LuardAuthor_Ms Elisabeth LuardAutobiography of married lifeautomatic-updateBarricaded LarderBiography from a chef point of viewBringing up kids childrenCategory1=Non-FictionCategory=BMCategory=DNBACategory=DNCCategory=VFVCategory=WBACClassic French AdventuresCooks travel writingCOP=United KingdomCountry recipesDelivery_Pre-ordereq_biography-true-storieseq_food-drinkeq_health-lifestyleeq_isMigrated=2eq_non-fictionEuropean FestivalFamily life memoirFood writers books of the year guildHebrides WalesKitchens and marketsLanguage_EnglishLocal traditions ideasLondon Spain FranceMarriage struggles difficultiesMeals cooking professionalMemoires-with-recipesNicholas Luard Private EyePA=Temporarily unavailablePrice_€10 to €20Princess and Pheasant other recipesPS=ActiveReal fresh ingredientsSacred Latin American KitchenSaffron SunshineSatire movement pioneersoftlaunchSoup Galore RamblingsTapas Classic Small Dishes fromThe Flavours of AndaluciaTruffles SpanishValue importance of food

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Product Details
  • Weight: 282g
  • Dimensions: 129 x 198mm
  • Publication Date: 25 Apr 2013
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781408831250

About Elisabeth LuardMs Elisabeth Luard

Elisabeth Luard is an award-winning food writer whose work includesEuropean Peasant Cookery (published in the US as The Old World Kitchen, a New York Times benchmark cookbook of the twentieth century), The Food of Spain and Portugal, European Festival Food, Sacred Food and The Latin American Kitchen. She has also written a couple of doorstopper novels including Emerald (WH Smith Thumping Good Read Award), and a trio of memoirs-with-recipes including Family Life (Guild of Food Writers’ Book of the Year 1997), and was awarded the Glenfiddich Trophy for Foodwriting in 2007.She contributes regularly to national newspapers and magazines including The Telegraph, Daily Mail, Country Living and The Oldie and is currently Director of The Oxford Symposium on Food & Cookery. She lives in west Wales.

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