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A01=Cynthia LeJeune Nobles
A01=Elizabeth M. Williams
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Age Group_Uncategorized
Author_Cynthia LeJeune Nobles
Author_Elizabeth M. Williams
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Category1=Non-Fiction
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Category=JFCV
Category=JFFN
Category=WBN
Category=WQH
COP=United States
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Language_English
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Price_€20 to €50
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Nana''s Creole Italian Table: Recipes and Stories from Sicilian New Orleans

From meatball po'boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America's greatest food cities. Nana's Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part ofand were in turn changed bythe existing food culture in New Orleans.

Sicilian immigrantsElizabeth M. Williams's family among themcame to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams's traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.

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Current price €26.85
Original price €33.99
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A01=Cynthia LeJeune NoblesA01=Elizabeth M. WilliamsAge Group_UncategorizedAuthor_Cynthia LeJeune NoblesAuthor_Elizabeth M. Williamsautomatic-updateCategory1=Non-FictionCategory=HBJKCategory=JFCVCategory=JFFNCategory=WBNCategory=WQHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1094g
  • Dimensions: 203 x 229mm
  • Publication Date: 30 Apr 2022
  • Publisher: Louisiana State University Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780807177136

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