Nourished: The Plant-based Path to Health and Happiness | Agenda Bookshop Skip to content
A01=Pamela Wasabi
A15=Matthew Kenney
Age Group_Uncategorized
Age Group_Uncategorized
Author_Pamela Wasabi
automatic-update
Category1=Non-Fiction
Category=RNU
Category=VFMD
Category=VS
Category=VSPM
Category=VSZ
Category=VXA
Category=VXH
Category=WBH
Category=WBJ
Category=WBT
COP=United States
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Nourished: The Plant-based Path to Health and Happiness

Paperback | English

By (author): Pamela Wasabi

How Can a Plant-Based Diet Impact My Life?Plant-Based living is a lifestyle: It awakens your awareness to understanding that every choice you make has a greater impact. It''s a choice that can transcend the collective mind with the idea of respecting every form of life. Are you ready for the benefits of an eating clean diet? Are you seeking a happy, health-filled life? Welcome to nourishment through plant based eating: Nourished, the debut book by plant-based chef and holistic nutrition expert Pamela Wasabi, invites you to discover a new love for and understanding of your body, and the importance of nourishment through plant based eating. Pamela shows readers how learning to cook helped her overcome medical challenges and put her on the path to health through clean eating diet recipes and plant based nutrition. Nourishment for the body and nourishment for the spirit: This eat-clean diet book is a delicious trip through the plant based eating experience from start to finish. The book is organized to mirror the life-cycle of a plant, from when the seed is sewn to when the flower blooms. Using this delightful convention for her eat-clean diet book, Wasabi prescribes what it takes for true body nourishment, and nourishment of the mind and spirit. Life-enhancing insights that you will gain from reading Nourished include: How to invite nourishment into your life to relax How to find peace within and let go of strict forms of dieting, perfection, and restrictions Understand that every symptom or food issue we deal with is an invitation to get to know ourselves better Inspiration to be softer, more loving, and have unconditional acceptance for who we are An appreciation for the joys of a plant based nutrition lifestyle How to be mindful and present about our choices when it comes to food and health How to embark on a path of health and happiness Some favorite clean eating diet recipes ENJOY! See more
Current price €13.70
Original price €16.50
Save 17%
A01=Pamela WasabiA15=Matthew KenneyAge Group_UncategorizedAuthor_Pamela Wasabiautomatic-updateCategory1=Non-FictionCategory=RNUCategory=VFMDCategory=VSCategory=VSPMCategory=VSZCategory=VXACategory=VXHCategory=WBHCategory=WBJCategory=WBTCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Dimensions: 152 x 229mm
  • Publication Date: 14 Feb 2017
  • Publisher: Mango Media
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781633534773

About Pamela Wasabi

Pamela Wasabi is a lead authority in the plant based and wellness community of Miami. She is most recognized for hosting and preparing farm to table vegan dinners supporting local agriculture and leading workshops and lectures on one''s relationship with food nourishment and sacred femininity. Her background stretches from holistic nutrition to plant based chef and psychology of eating. It''s her mission to awaken the collective consciousness into living in Harmony with Nature. She''s been named by Miami New Times as one of the most visible figures in Miami''s health-food scene . Matthew Kenney is a chef restaurateur caterer and food writer. He has appeared on the Today Show the Food Network and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants including Matthew''s Canteen Commune Mezze and The Plant. Matthew''s passion for raw food has taken him into new realms of creativity flavor and healthy living. He is the author of several cookbooks including Everyday Raw and Everyday Raw Desserts.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept